
The Bar · Maseru
The Bar
A simple, welcoming bar within the restaurant. Classic pours, signature cocktails, and easy conversation.

The Hand Behind the Pour
Meet Lemohang, our resident mixologist.
Bringing class to cuisine extends to the glass. Lemohang composes each drink with care and a steady hand, from a simple gin and tonic to our signature cocktails. Pull up a stool and watch him work.
Bringing Class to Cuisine
The Menu of Mixology
Signatures, stirred slowly
Cocktails
Stirred, shaken, and finished with a flourish.
Margarita
- ClassicM 92
- Mixed BerrieM 100
- StrawberryM 100
- Pineapple & ChillieM 100
- MangoM 100
Ruby Euphoria
M 92Prosecco Spritz
M 95Bitter Ex
M 110DDS (Dirty Dip Stick)
M 100Don Koff
M 75Deelectable
M 135Mimosa
M 80Royale Cielito
M 90Kryptonite
M 130Mojito
- Mint, zest, More-JitoM 80
- ClassicM 80
- KiwiM 90
- Passion fruitM 90
- BlueberryM 90
Strawberry Daiquiri
M 110
Shooters
Quick, bright, and built to be shared.
Flaming Bucket
M 50Blowjob
M 45Springbok
M 35
Mocktails
All the craft, none of the proof.
Kiwi-Bliss
M 55Passion Fruit Petite
M 55Strawberry Early
M 55Pineapple Chillie Billy
M 55
The Pour, Captured
A few from the bar






"The kind of evening that lingers, long after the last sip."
A guest, after the pour
Plan Your Evening






